Charcuterie board. Antipasti appetizers of meat platter with salami, prosciutto crudo or jamon and olives. - Xan/Shutterstock Cutting boards and charcuterie boards can look like twins -- both large ...
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Is It Better to Use Wooden or Plastic Cutting Boards? Here's What Food Safety Experts Say
Wondering which type to use? The answer isn’t so cut and dry. When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you gravitate toward wood or stick ...
Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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