Fifty-eight-year-old Burhan Yilmaz is on his feet for more than 12 hours a day, selling the main fuel for millions of busy Istanbul residents – simit, the legendary Turkish bagels with sesame seeds.

A team of researchers from MIT's Computer Science and Artificial Intelligence Laboratory, Adobe, the University of California at Berkeley, the University of Toronto, Texas A&M and the University of ...

New Yorkers are fiercely proud of their bagels, with good reason, so when confronted with something that looks like the circular bread, an initial reaction might be skepticism. But we have nothing to ...

From top, clockwise: a Nutella achma, tahini pastry, mozzarella poacha, walnut baklava, and a chocolate-raisin pastry. Credit: Photo by Erika Kwee So when I happened upon a Instagram image featuring ...

It seems to be a little known fact in America that Middle Eastern nations are home to some of the world’s most talented bakers, and, locally, exhibit A of that argument is the wealth of Lebanese ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...

Like Turkey itself, the simit -- the round, sesame-encrusted bread ring that is a ubiquitous presence on the streets of Istanbul and most other Turkish cities -- is entertaining some very global ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

Peer across the counter and into the kitchen of the new Simit Fresh Mediterranean in Naples, and you'll see a wonderland. Rotisseries of stacked and marinated meats twirl and sizzle on vertical spits.