Bengaluru-based company claims that several leading restaurant chains are already using Digitory’s platform. Some of the ...

Leaders of Nahdlatul Ulama have lauded the support given by Christian churches during the centenary celebrations ...

Inflation is hitting New Yorkers where it really hurts — in their morning cup of Joe. Coffee cart prices are creeping up as ...

Uber Eats launched a new AI feature, “Cart Assistant,” that can automatically add items to your cart based on text or image ...

Bytedance’s video generation model Seedance 2.0 passed the ‘Will Smith eating spaghetti’ test with flying colors, a ...

Previously known as both Clawdbot and Moltbot, OpenClaw recently became a Silicon Valley darling, charming AI enthusiasts and ...

Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...

As Meta smart glasses capture scenes in restaurants for social media, service workers and customers are becoming captive ...

New York was having its own roast chicken romance — at Jams, which Jonathan Waxman, another Chez Panisse alumnus, opened on ...

It's one of two local eateries restaurateur Hitham Hiyajneh recently reimagined and relaunched.

Imagine this: It is just before dinner in a residential district in Dubai, when phones begin to light up with food orders. A customer taps “Place Order” on the talabat app. From the outside, it looks ...

A signature portable stove system benefits from a laundry list of useful upgrades. Plus, a slick new hiking sneaker, a new affordable Supima cotton sweater and more.