Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

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For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

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To make Gaines' cinnamon rolls, I first prepared the dough, the most time-consuming aspect of the recipe, as it requires two rises. It first rises for 90 minutes in a round ball, and the rolls rise ...