Petit Chef on MSN

How to use gochujang: Korean fermented chili paste and 6 recipes to use it for the first time

Gochujang is a deep red Korean fermented paste that combines spiciness, sweetness and umami and is already a part of many pantries. We explain what it is, how to use it and why it should not be ...
Game Rant

Jujutsu Kaisen: Hajime Kashimo's Cursed Technique, Powers, And Abilities Explained

Understanding Hajime Kashimo's Mythic Beast Amber and Why He Was The Only Sorcerer Who Could Force Sukuna’s Transformation!