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This year, National Pickle Day on Nov. 14 takes over more than just menus. Brands are rolling out specials, festivals are ...

Common sense caveat: This is a desert. At least half of the year, daily temperatures are over 100 degrees. The sun is very ...

Recently, I had a discussion with one of my friends about Armenian cuisine. My friend, a frequent traveler, declared it boring, saying that it consisted only of khorovadz (barbecue), khash and kebab.

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...

Back to the homepage differences again, Chrome automatically pushes Google's search bar and its "Discover" news feed, unless ...

A C.D. Howe report looks at the possibilities of AI for increasing financial literacy, improving advisor productivity, and ...

Imagine if you could make one change to football. We've asked players, pundits and referees what they would do.

Kindle has more depth than most users realize. Learn about the overlooked settings and tools that make reading more ...

Cunningham Restaurant Group said it was unable to reach an agreement on a long-term lease for the restaurant with the ...

Woodward, Inc. (NASDAQ: WWD), a leader in aerospace and industrial energy control solutions, announced today that it expects to report its ...