Walking up to the rounded limestone entrance on Third Street, opening the towering wood front door and peeling back the heavy black curtains that follow is a dramatic way to enter a restaurant. It's ...

Tennessee Health Department inspectors performed hundreds of health inspections in Shelby County in May. These 29 restaurants ...

Each time I've walked into Le Suprême brasserie in the Book Tower in downtown Detroit, it has struck me as both exciting and new and comfortably familiar — because it is. The restaurant opened in ...

Meju, in Queens (No. 4 on The Times’s list of New York’s 100 best), focuses first on healing and nourishment. Bonus: The food tastes terrific. Restaurant Review Meju, in Queens (No. 4 on The Times’s ...

The heart of Metuchen’s downtown is alive with over 50 restaurants, recently recognized as one of the best places to live.

Seated at the bar surrounded by beer taps and televisions streaming sports, I could hear banging in the kitchen as a chef bounced steel woks over open flames. The muffled hiss of oil hitting the pans ...

Three days after Sotheby’s successfully auctioned a Rothko for $85.8 million, I dined with the acquisitions class at Marcel, the fine-dining commissary in the auctioneer’s newly acquired (ex-Whitney, ...

You can’t build a real restaurant review on just one visit. If I did, the new Oak & Amber steakhouse at Hemisfair would be a one-note narrative of the most expensive single restaurant I’ve ever ...

I couldn’t get a table at Skof for ages: it was too full, too booked up and far too busy. It seemed there’d be no lightly set miso custard with hen of the woods mushrooms and dashi for me. Jersey ...

On a stormy evening almost exactly three years ago, before I started logging meals as the Houston Chronicle’s restaurant critic, I dodged potholes along Washington Avenue while the rain lashed against ...

This Polish restaurant in Pennsylvania serves comforting, homemade dishes so good they are worth a dedicated drive this June.

Can taramasalata, hummus or moussaka ever be fancy? Short answer: yes The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.