Mashup Food Hall is opening this week in Louisville, bringing some longtime favorites and some new restaurant concepts to ...

Hapag-Lloyd Cruises has launched two new concepts developed by Corporate Executive Chefs Timon Lohrengel and Marcel Jücker: a ...

Standardized Recipe Development and Implementation The backbone of any successful restaurant's flavor consistency lies in ...

Mike Evans took inspiration from several sources when crafting the menu at The Bait & Hook, a seafood-focused restaurant he ...