Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

Shittiest customer service ever. Rude, dismissive staff that loves to mumble so you can't understand them. Card policies are a joke. And they don't work at self checkout. But nowhere does it mention ...