World Food Safety Day | United Nations
3:38
un.org
World Food Safety Day | United Nations
Food safety has a critical role in assuring that food stays safe at every stage of the food chain - from production to harvest, processing, storage, distribution, all the way to preparation and consumption.
May 12, 2020
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It's Food Safety Friday! Today's food safety tip comes from Amit Kheradia from REMCO.  | International Association for Food Protection | Facebook
It's Food Safety Friday! Today's food safety tip comes from Amit Kheradia from REMCO.  | International Association for Food Protection | Facebook
Facebook3 weeks ago
16 reactions | #FoodSafetyFriday is here. Keeping food at the right temperature is essential for food safety! Hot foods should be kept at 140°F or warmer, and cold foods at 40°F or cooler. These temperature guidelines can help prevent harmful bacteria from growing. Thanks for the great tip, Larry! #FoodSafety #SafeCooking #PreventFoodborneIllness | International Association for Food Protection | Facebook
16 reactions | #FoodSafetyFriday is here. Keeping food at the right temperature is essential for food safety! Hot foods should be kept at 140°F or warmer, and cold foods at 40°F or cooler. These temperature guidelines can help prevent harmful bacteria from growing. Thanks for the great tip, Larry! #FoodSafety #SafeCooking #PreventFoodborneIllness | International Association for Food Protection | Facebook
Facebook1 week ago
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