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Braised Fennel, White Wine, Butterbeans, Garlic & Chili Simple and so spectacular. This dish is no waste, using the fennel tops at the end to add a fragrant, fresh element to the dish. Serve with fish, chicken, roast meats, spoon over marinated feta and enjoy on its own or slice the cooked fennel and spoon it with the butterbeans and fennel tops, through some cooked pasta with more lemon, olive oil and some parmesan to finish. Serves 4 as a side Ingredients 1 large head fennel, trimmed, tops res

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