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Anyways, here is how to make the cookies. Cookies: •1 cup salted butter, softened •1 3/4 cup sugar •16 oz whole milk ricotta •2 eggs •3.5 cups flour •2 tbs corn starch •2 tbs baking powder •2 tsp vanilla Icing: •2 cups powder sugar •3 tbs heavy cream •1.5 tbs lemon juice •1/2 tsp vanilla Cream butter and sugar until smooth, then mix in eggs, ricotta, and vanilla. Add flour, cornstarch, and baking powder and stir until combined. Scoop about 2 tablespoons of dough onto a lined baking sheet and bak

Cinnamon roll cookies! 🍪 Welcome to episode 3 of my Christmas cookie series! Cinnamon filling: 6 tbsp salted butter softened 3/4 cup brown sugar (packed) 1 & 1/2 tbsp cinnamon Add ingredients into a mixing bowl. Mix until combined. On a parchment lined pan roll into 1/2 tsp balls. Freeze while you work on the dough. Dough: 1 cup salted butter (two sticks) 1 & 3/4 cup granulated sugar 2 eggs 2 tsp vanilla extract 3 & 1/2 cups all purpose flour 1 tsp baking soda 3/4 tsp salt 1 & 1/2 tsp cream of

Brown sugar pop tart cookies! One of my favorites from last years cookie series! For the dough: 2 ½ cups All Purpose flour ¾ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1 ½ sticks unsalted butter softened ¼ cup coconut oil room temperature (regular coconut oil, not liquid) 1 tablespoon maple syrup 1 ½ cups dark brown sugar 2 teaspoons vanilla extract 1 large egg plus 1 egg yolk room temperature for the cinnamon Filling: ¼ cup dark brown sugar