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21:12
YouTube
Bon Appétit
How To Make 8 Types Of Dim Sum | Handcrafted | Bon Appétit
Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun. Check out Chef Cheung's new book "Damn Good Chinese Food" https://www.amazon.com/Damn-Good-Chinese-Food-Dumplings/dp/1510758127 -- 0:00 ...
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Hong Kong Egg Tarts (Dim Sum Recipe)! 📝 Full Video Printable Recipe: https://cicili.tv/hong-kong-egg-tarts/ Serves: 14 Prep time: 1 hour 15 minutes Rest time: 1 hour 5 minutes Cook time: 20 minutes For the dough: 12 tablespoons (168 g) butter, room temperature 4 tablespoons powdered sugar 1 large egg 2 cups (240 g) all-purpose flour For the filling: 1 cup (240 g) hot water 6 tablespoons white sugar ½ cup (126 g) evaporated milk 4 large eggs 1 teaspoon vanilla extract 📒 Purchase CiCi’s Cookbook
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