Sugar-Free Raspberry Jam Cheesecake Pie 🍓 A luscious layer of creamy cheesecake topped with tangy sugar-free raspberry jam — sweet perfection in every bite! 📝 Ingredients Crust: 1 ½ cups almond flour ¼ cup melted butter 2 tbsp monk fruit sweetener Cheesecake Layer: 8 oz cream cheese, softened ¼ cup allulose 1 large egg ½ tsp vanilla extract Raspberry Jam Topping: 1 cup fresh or frozen raspberries 2 tbsp allulose ½ tsp lemon juice ½ tsp xanthan gum (optional for thickening) Topping: Whipped cre

11K views · 98 reactions | We went all over the world for Maker Faire this year and Tokyo definitely had some of the coolest builds on display. Lots of Raspberry Pi-powered stuff too! This excellent recap video is by @mattrichardson | Raspberry Pi | Facebook

Raspberry Jam Cheesecake Pie Crust: ¼ cup melted butter (50g) ½ cup shredded coconut (100g) ⅓ cup sugar (75g) ½ tsp sea salt (2.5g) 1 large egg Cheesecake Filling: 2 cups cream cheese, room temp (500g) 1 cup sugar (200g) ½ cup sour cream, room temp (100g) 1 tsp lemon zest (5g) 4 large eggs, room temp 6 Tbsp cake flour (50g) 1 Tbsp rose water (15g) Berry Drizzle: 2 cups raspberries (400 g), divided ¾ cup sugar (180 g) 1 lemon, halved 1 Tbsp rose water (15 g) ¾ cup quartered strawberries (100 g) I