Restaurant & Culinary Management
Restaurant & Culinary Management
Aug 30, 2021
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PRESTON LEE on Instagram: "Restaurant leadership training programs don’t reduce turnover with perks or pressure. They reduce it by developing people and giving them something to grow toward. Retention is a byproduct of growth. When your team is getting better, learning new skills, and moving closer to their goals, they stop looking for the next job. Because this job is doing something for them. Development matters. But development without direction isn’t enough. People need goals. Clear goals. P
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