How to Make Roux
How to Make Roux
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How to make a roux
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An Easier Way to Make Roux (Without the Nonstop Stirring) | America's Test Kitchen
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26K views · 59 reactions | Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking | Facebook
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