How to PASTEURIZE EGGS AT HOME in a few steps: a very simple method for a delicious cream!🥚👌 INGREDIENTS 4 eggs 500g of mascarpone 50ml of water 120g of sugar METHOD 1. Whisk the yolks with half of the sugar dose. 2. Use the rest of the sugar to prepare a syrup with water in a small pot. When it reaches 121°C you will know for sure that it's ready 3. Pour the syrup little by little into the eggs and continue to whisk until you get a smooth mixture 4. Take the pasteurized yolks and add the work