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NYC’s favorite Sichuan-style hot pot, now as a $19 lunch special! Available 11:30am–3pm. Please note our lunch specials are not available during Thanksgiving week, from November 27th to November 30th. | Xiang La Hot Pot
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Alison Havens on Instagram: "PASTINA ⭐️ 1. Add ~6 cups chicken broth (or bone broth for extra protein) and 2 cups water to a large pot. Bring to a boil. 2. Add roughly chopped carrots, celery, onion, 3 cloves garlic, 1 tbs butter, 1 chicken bouillion cube, and 2 bay leaves to broth, then bring to a simmer. Cover and cook for 45 minutes, or until veggies become super soft. 3. Cook pastina according to shortest time on the box. Add butter. 4. Add 1-2 eggs and fresh Parmesan to a bowl. Whisk then a
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DIY GIFTDIY Gift for the Holiday ✨🎄 Let's embrace handmade gifts this season! 🥹♥️ Low-cost, high-love: my simmer pot makes the perfect handmade gift. 🤭♥️😍🥹 Here are the ingredients I used: - Dried oranges - Dried apples - Dried cranberries - Cinnamon sticks - Star anise - Whole cloves - Fresh rosemary - Mason jar - Ribbons from @Hobby Lobby - Personalized tag - Handmade stickers I baked the ingredients at 250°F for 2 hours on each side, totaling 4 hours! Feel free to modify it and add your
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