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0:39
YouTube
James Baron
Why Baking Powder Makes Cakes Rise? - The Science Explained!
Why Baking Powder Makes Cakes Rise: The Science Explained! Ever wondered why baking powder is the key to perfectly fluffy cakes and bread? 🍰 It’s all about chemistry! Baking powder is a combination of baking soda and an acid, like cream of tartar. When mixed with liquid, it produces carbon dioxide gas through a chemical reaction. These ...
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bhg.com
Oct 11, 2024
0:24
937K views · 14K reactions | Baking powder is used in baking recipes (to aerate & make them light) that don't have acidic ingredients like Molasses, buttermilk or vinegar. It helps baked goods rise while baking soda is an even more powerful leavener & also neutralizes acidic ingredients. So, for example, a smidge of baking soda in your tomato sauce can lower that acidic taste ... Here's how you can substitute one for the other if you don't have both on hand .... | Alex Guarnaschelli | Facebook
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