Summer in Switzerland? More like summer in the caves! 🧀 We’re back in Murray’s Cheese Caves with Josh, talking all about our Cave Aged Reserve Annelies! Exclusive to Murray’s, this sweet and oniony Alpine originates in Switzerland’s Toggenburg Valley. It spends its first three months aging under the care of renowned cheesemaker Walter Räss before maturing to perfection in our caves. Grab some of your own to try online or in our NYC shops! | Murray's Cheese
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