🥩 Surf & Turf Filet Mignon with Garlic Butter Shrimp 🍤 Elegant, rich, and decadent — the ultimate date-night dinner! 📝 Ingredients: For the Steak: 2 filet mignon steaks (6–8 oz each) Salt and black pepper, to taste 1 tbsp olive oil 2 tbsp butter 2 cloves garlic, smashed 1 sprig fresh rosemary or thyme For the Shrimp: ½ lb shrimp, peeled and deveined 1 tbsp butter 1 clove garlic, minced ½ tsp paprika ½ tsp lemon juice Salt and pepper, to taste For the Cream Sauce: ½ cup heavy cream 1 tsp Dijon

Filet Mignon with Shrimp and Lobster Indulge in this luxurious surf-and-turf recipe that combines tender filet mignon with a luscious shrimp and lobster cream sauce. It’s the ultimate dish for celebrating special occasions or elevating a romantic dinner at home. Ingredients Filet mignon steaks Shrimp, peeled and deveined Lobster meat, chopped Heavy cream Butter Garlic, minced White wine (optional) Fresh parsley, chopped Salt and pepper Instructions Prepare the Steaks: Season the filet mignon gen

french onion soup with filet mignon 🥵🤌🏼 4 yellow onions 6 cups beef broth 1/2 cup butter 2 tbsps Worcestershire sauce 2 tbsps all purpose flour Thyme 2 bay leaves Salt & pepper 1/4 cup white wine In a large pot, melt butter on medium heat. Once it starts bubbling, add onions and mix occasionally for 30 minutes on medium low heat. After 30 minutes, add Worcestershire sauce and turn to medium high heat stirring more frequently for 20 minutes. Once golden, add salt and pepper, then deglaze with