Cozy up—it’s like a warm hug in a bowl on chilly nights. This Slow Cooker Butternut Squash Sausage Soup is comfort food made easy! 🔥 Just 4 steps: 1️⃣ Brown the sausage in a skillet until no pink remains. Drain the fat. 2️⃣ Transfer sausage to your slow cooker. Add cubed butternut squash, chicken broth, salt, and pepper. Stir gently. 3️⃣ Cover and cook—3½ hours on high or 5 on low—until the squash is fork-tender. 4️⃣ Stir in heavy cream gently before serving. Top with pumpkin seeds, parsley, or

Comment RECIPE for the full recipe! Butternut Squash Ravioli is a tasty vegetarian meal packed with flavor and comfort. Pasta Dough 6 eggs 3 cups whole-wheat flour ((I use King Arthur’s Organic White Whole-Wheat Flour)) Filling 2 ½ lbs butternut squash 1 tablespoon butter (melted) 1 tablespoon pure maple syrup 1 large orange (zested) ½ cup mascarpone cheese ((if you can’t find mascarpone use cream cheese as an alternative)) ⅓ cup parmesan cheese ¼ teaspoon cinnamon (ground) 1 pinch nutmeg salt (