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Roasted Cod with Meyer Lemon Herb Butter | Traeger Grills
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On June 4th 2021 this bluefish bit a 3.5 ounce mackerel pencil popper in the fog during the outgoing tide in a rocky boulder field on Cape Cod. I kept the bluefish and made smoked bluefish pate. It was delicious! ​ ​First we brined the bluefish for 6 hours in: ​1 cup sugar 1 cup salt 2 bay leaves 1 tablespoon black pepper 3 table spoons soy sauce 2 quarts water ​ ​We then left the bluefish fillets overnight in the fridge. The next day I smoked the bluefish for 8 hours at 175 degrees. I'm happy t
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On June 4th 2021 this bluefish bit a 3.5 ounce mackerel pencil popper …
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Best wood for smoking fish | Top choices for the ultimate seafood flavor
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