This Restaurant Style Shrimp Salad is cool, crisp, and full of flavor! Plump, juicy shrimp meet creamy lemon-mayo dressing, crunchy celery, and fresh dill, perfect for sandwiches, crackers, or a straight-from-the-fridge snack. Ingredients: For Poaching the Shrimp: 1 ½ pounds shrimp (31–40 count), peeled, deveined, and tails removed ½ teaspoon baking soda ½ teaspoon kosher salt (Diamond Crystal) 8 cups water 1 tablespoon fresh lemon juice 2 teaspoons Old Bay seasoning For the Sauce: ½ cup finely
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This Restaurant Style Shrimp Salad is cool, crisp, and full of flavor! Plump, juicy shrimp meet creamy lemon-mayo dressing, crunchy celery, and fresh dill, perfect for sandwiches, crackers, or a straight-from-the-fridge snack. Ingredients: For Poaching the Shrimp: 1 ½ pounds shrimp (31–40 count), peeled, deveined, and tails removed ½ teaspoon baking soda ½ teaspoon kosher salt (Diamond Crystal) 8 cups water 1 tablespoon fresh lemon juice 2 teaspoons Old Bay seasoning For the Sauce: ½ cup finely
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