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Exploding biscuits, salsa-related prison breaks, and swimming in syrup! This week on #MilkStreetRadio, Mythbusters guy Adam Savage reflects on a storied repertoire of food-related experiments. (Can you cook a shrimp in midair? He’s got the answer.) Plus: reporter Rebecca Rosman covers a French grocery store’s “American” foods, such as green hamburgers. J. Kenji López-Alt cracks the code on Chicago thin-crust pizza, and we travel to Rome for Cloud Bread. Listen and subscribe on Apple Podcasts: ht
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