Bluefin Tuna Tartare on Shokupan Toast with premium Caviar 馃帲 Nothing more satisfying than sashimi grade tuna, avocado lime cream and classic sesame flavors, herbs and premium caviar 馃挋 an easy way to start the night. Also, I am really loving my sea urchin bowl. Surprisingly it鈥檚 inspiring me to make uni dishes, stay tuned. #recipe for the Shokupan - Japanese Milk Bread Tangzhong - flour 20g, water 27g, milk 60g Yeast - instant yeast 10g, lukewarm water 20g Shokupan - Tangzhong, Yeast mixture, A
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Bluefin Tuna Tartare on Shokupan Toast with premium Caviar 馃帲 Nothing more satisfying than sashimi grade tuna, avocado lime cream and classic sesame flavors, herbs and premium caviar 馃挋 an easy way to start the night. Also, I am really loving my sea urchin bowl. Surprisingly it鈥檚 inspiring me to make uni dishes, stay tuned. #recipe for the Shokupan - Japanese Milk Bread Tangzhong - flour 20g, water 27g, milk 60g Yeast - instant yeast 10g, lukewarm water 20g Shokupan - Tangzhong, Yeast mixture, A
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