848K views · 10K reactions | Chef Hari Nayak of SONA, Rach and John's favorite Indian restaurant in New York City, shares his signature dosa served alongside a spiced edamame and potato mash. "A dosa is a fermented crepe from south India that's very popular," explains Hari. "It's traditionally made with a fermented rice and lentil batter. It's very good for you and is gluten free and the deliciousness comes from the fermentation." Recipe: https://rach.tv/3IEJHSK | Rachael Ray Show | Facebook