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Kosher fish are identified by a clear and straightforward Torah standard: a fish must have fins and easily removable scales. If both are present, the fish is kosher, if even one is missing, it’s not. The key detail is the scales. They must be the type that can be lifted or removed without tearing the skin. If the scales meet that definition, halachically the fish is considered kosher. Fins follow automatically, any fish with kosher scales will always have fins as well. That’s why fish like salmo

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