How To Make Chocolate Mousse Ingredients • 40g water • 8g gelatine (200 bloom) • 120g bittersweet compound chocolate • 120g dairy whipping cream • 400g dairy whipping cream Part 1 : Dissolving Gelatine 1. Mix water and gelatine together and leave for 5 min. Part 2 : Making Chocolate Ganache 1. Melt bittersweet compound chocolate by double boil. 2. Add in dairy whipping cream and mix until well blended (while double boil). Part 3 : Combine All 1. Whip dairy whipping cream until soft peak 2. Melt

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