Freezing food safely ❄️ When choosing to preserve food by freezing, establishments must first check that the freezer temperature is below 18℃, and then wrap and seal food securely with a label clearly stating the food item and the date it was stored. Remember, freezing only extends shelf-life as food still degrades when frozen. 📹 Watch for more information and tips on freezing and defrosting food safely ##foodsafety##freezingfood#reducewaste