Grilled Garlic Butter Shrimp and Scallops Juicy shrimp and scallops kissed by fire and drowned in garlicky butter, this one’s smoky, rich, and ready in 20 minutes flat. Elegant enough for date night, easy enough for Tuesday. Ingredients: For the Seafood: 8 large shrimp, peeled and deveined (tails on) 8 sea scallops, patted dry 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and black pepper, to taste For the Garlic Butter Sauce: 4 tablespoons unsalted butter, melted 2

Lobster & Seared Scallops in Garlic Butter Sauce 🦞✨ Elegant, buttery, and the ultimate seafood indulgence! 📝 Ingredients: 1 lobster tail (about 200g), cooked and split 6 large sea scallops, patted dry 3 tbsp unsalted butter 1 tbsp olive oil 2 cloves garlic, minced Juice of ½ lemon Salt and black pepper, to taste 1 tbsp chopped parsley (for garnish) Lemon wedges, for serving 🍴 How to prepare it: 1️⃣ Prepare the scallops: Pat scallops completely dry and season with salt and pepper — perfect sea

🦞 Lobster Tail & Seared Scallops in Garlic Butter Sauce 🧈 Elegant, rich, and the ultimate fine-dining seafood dinner! 📝 Ingredients: 2 lobster tails (about 6 oz each) 8 large sea scallops 4 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp olive oil Juice of ½ lemon Salt and black pepper to taste 1 tbsp fresh parsley, chopped 🍴 How to prepare it: 1️⃣ Prep the Seafood: Pat scallops dry and butterfly the lobster tails to lift the meat slightly above the shell — a restaurant-quality dinner id